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The Diner Thread, or where to get pancakes where you are!

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Method of Madness:

--- Quote from: cesium133 on 05 Oct 2014, 11:19 ---
--- Quote from: Method of Madness on 04 Oct 2014, 22:38 ---No self-respecting southerner uses instant grits.

--- End quote ---
Are you telling me water soaks into a grit faster in your kitchen than in the rest of the grit-eating world?  :roll:

--- End quote ---
YESSSSSSSSSSS so glad someone got that.

//www.youtube.com/watch?v=ZZkbtP-t_D8

Papersatan:
Grits are my standard breakfast in the winter when I need to be up and out of the house.  5 min in the microwave with some butter and cheese.  I'm from the north, which I guess makes it weird that I like grits? but my dad lived in the south for a while when he was young and he used to cook them for us (not in the microwave) when I was small. 

I do not have a standard breakfast order when I go out, which makes it take forever for me to decide. I'm also not locked into foods as being for a particular meal, so I am that asshole who will order a tuna melt for breakfast, or a short stack of french toast and a bowl of soup for lunch, or some other "wrong" thing that gets me judged.

Barmymoo:
Wait you're not allowed to eat soup for lunch?

bhtooefr:
It's soup with a stack of french toast that's downright strange for any meal, and the french toast for anything other than breakfast is just strange.

Speaking of french toast, the Bomber (which I mentioned in the OP) has something interesting, Captain Crunch french toast. Essentially, IIRC, they roll the soaked bread in crushed Captain Crunch cereal. I actually find that their recipe is overly sweet, but some friends were inspired by it, and made it with finer-crushed, and a less sweet recipe, and it was OMG amazing.

Method of Madness:

--- Quote from: Papersatan on 06 Oct 2014, 00:12 ---that gets me judged.
--- End quote ---
Fuck those people. French toast is always a good decision, no matter what time.

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