Comic Discussion > QUESTIONABLE CONTENT
WCDT Feb 7th to Feb 11th, 2022 (pages 4716 to 4720)
Cornelius:
--- Quote from: Farideh on 09 Feb 2022, 13:45 ---I've had no problem using serrated blades on freshly baked bread, provided that the knife is nice and sharp. I find that non-serrated blades tend to have trouble getting through the crust.
--- End quote ---
Personally, I find it really depends on the type of bread you're trying to cut, and, really, there's something about the feel of a non-serrated blade cutting through a hard crust that gives me shivers, and not in a Roko kind of way.
--- Quote from: hedgie on 09 Feb 2022, 13:36 ---But I do sharpen the thing every time it makes a trip through the dishwasher, usually to the point where I can shave with it.
--- End quote ---
I never put my knives through the dishwasher. I was told it's bad for their temper. Not to mention that the one time I accidentally put a carbon steel knife in, it came out looking etched.
Perfectly Reasonable:
--- Quote from: Cornelius on 10 Feb 2022, 05:59 ---
... there's something about the feel of a non-serrated blade cutting through a hard crust that gives me shivers..
--- End quote ---
I've bought sliced bread all my life. Am I missing out?
Cornelius:
Possibly. :laugh:
Though the shivers I mentioned is more of a nails on chalk board kind of thing.
_Islanio:
A properly sharpened and honed knife, made out of decent steel, will cut through bread crust like no problem.
But a serrated knife is much more practical. If you use it only for bread, you'll never need to sharpen anything.
Idk why but the first Dave that my mind pictured was Dave Norton from GTA.
Farideh:
--- Quote from: Perfectly Reasonable on 10 Feb 2022, 07:23 ---I've bought sliced bread all my life. Am I missing out?
--- End quote ---
Maybe? I bake my own bread sometimes, and nothing compares to that smell and taste.
Navigation
[0] Message Index
[#] Next page
[*] Previous page
Go to full version