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Author Topic: A Cooking Thread?  (Read 355853 times)

Morituri

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Re: A Cooking Thread?
« Reply #2300 on: 10 Jul 2021, 16:51 »

Plantains are an ingredient in a half-decent banana bread.  A bit less sweet than most banana breads, but this is regarded as a feature at least as often as it's regarded as a bug.

2 bananas
2 plantains
4 eggs
1/4 cup / 60ml honey
1/4 cup / 60ml vegetable oil
1 tsp / 5ml baking soda
1 tbsp / 15ml cinnamon
2 tsp / 10ml nutmeg
1 tsp / 5ml vanilla extract
1/2 tsp / 3ml salt
1/4 cup / 60ml chopped nuts

Preheat oven to 350f / 175c

Toss all the ingredients except nuts into a blender and mix.

Rub the bottom and sides of a pan (about the same size as a sheet of typing paper) with butter and then sprinkle on as much flour as you can get to stick to it.

Pour the batter into the pan.  Sprinkle the nuts on top.

Put the pan in the oven and leave it there for 30-35 minutes.

Enjoy!

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sitnspin

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Re: A Cooking Thread?
« Reply #2301 on: 12 Jul 2021, 02:48 »

My wife was Puerto Rican, plantains are awesome and versatile sf.
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Gyrre

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Re: A Cooking Thread?
« Reply #2302 on: 09 Jan 2022, 21:16 »

I've been watching Sohla El-Waylly's Ancient Recipes show recently and it's been pretty good.
I'm definitely going to have to try this recipe. It's just rice, anko, rock sugar, and rice flour.

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Gyrre

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Re: A Cooking Thread?
« Reply #2303 on: 01 Feb 2022, 20:41 »

Is there a pizza (not a pizzeria) called Panama pizza? The name was floated by a coworker for the pizza I concocted last night.
It's got a base of salsa instead of marianara, pepperjack and American white cheddar cheese[1], honey ham, habaneros[2], crushed pineapple[3], onions, and pepperoni[4].

[1]in two different layers to help hold the pineapple layer. This does make it to where it requires cooling the pizza to prevent the toppings from all sliding off.
[2] Some spiciness and a bit of zing to tie the sweetness and savoriness together.
[3] crushed spread more or less evenly across the pie to change the texture profile.
[4] the pepperoni and chopped onions go on top of everything else.

It's a mix of American southwest and Sicilian cuisine if that helps with other name suggestions.
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DeceinCoat

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Re: A Cooking Thread?
« Reply #2304 on: 09 Apr 2022, 03:41 »

I like to cook food, but what goes wrong with me. Always, I'm thinking to try a new dish, and at the end of the story, I forget to ingredients' names that are memorized. I think it needs to keep a note.
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