Topic: The Mo's Bacon Chocolate Bar (Read 11544 times)

Jessidee · « **Reply #50 on:** 29 Nov 2008, 19:58 »

wow. those placenta recipes are more than a lot disturbing

Patrick · « **Reply #51 on:** 29 Nov 2008, 20:53 »

The post referencing placentophagy should've linked to Tom Cruise.

squawk · « **Reply #52 on:** 29 Nov 2008, 21:01 »

Balut makes me so sad :[
My mom likes those.

Christophe · « **Reply #53 on:** 29 Nov 2008, 22:30 »

I had balut before.

Damn weird Filipino foods.

Inlander · « **Reply #54 on:** 29 Nov 2008, 23:42 »

Quote from: supersheep on 29 Nov 2008, 15:58

Quote from: Vendetagainst on 29 Nov 2008, 11:45
Why is it that all the horrible, disgusting things that only the really poor people used to eat are now called "delicacies"?
Case in point: oysters. Seriously, why?

Your life will change when you have good oysters. You won't know that they're good oysters until you've eaten them, but you'll know afterwards. And you will understand. I was never much into oysters, then I had good ones. Good oysters are incredible.

pwhodges · « **Reply #55 on:** 30 Nov 2008, 01:06 »

Quote from: Inlander on 29 Nov 2008, 23:42

Your life will change when you have good oysters. You won't know that they're good oysters until you've eaten them, but you'll know afterwards.

I knew afterwards that I am allergic to oysters.

A friend of mine ate her first placenta; it wasn't nice enough for her to bother with the next.

Inlander · « **Reply #56 on:** 30 Nov 2008, 02:03 »

Well I was thinking more specifically of people who've eaten oysters before, but never good oysters. If you're only allergic to good oysters but can eat crappy ones without complaint, that's pretty unfortunate.

Patrick · « **Reply #57 on:** 30 Nov 2008, 02:58 »

Escargot is still pretty excellent. In fact, the texture reminds me a lot of oysters, but the flavor is a fuckton of salt, butter, and garlic.

Emaline · « **Reply #58 on:** 30 Nov 2008, 12:13 »

People eat placentas because its filled with awesome nutrients and vitamins! So it is really really good for you.

But really that shit is gross, and why not just bury it under a tree or something?

I know people who eat placenta milk shakes.

Christophe · « **Reply #59 on:** 30 Nov 2008, 18:55 »

Quote from: Patrick on 30 Nov 2008, 02:58

Escargot is still pretty excellent. In fact, the texture reminds me a lot of oysters, but the flavor is a fuckton of salt, butter, and garlic.

THIS. I had some escargot on a cruise to Mexico once and it tasted fuckdamn delicious.

Quote from: Emaline on 30 Nov 2008, 12:13

placenta milk shakes.

I would not see this band.

Boro_Bandito · « **Reply #60 on:** 30 Nov 2008, 19:41 »

I've had escargot, and I gotta say it was a hell of a lot like any other mollusk I've ever eaten, a lot like clams, only baked with garlic and butter instead of deep fried and golden delicious. Needless to say I loved, it, and I can both imagine myself having baked clams as easily as I can imagine having deep fried snails.

dennis · « **Reply #61 on:** 02 Dec 2008, 07:56 »

Quote from: RedLion on 29 Nov 2008, 00:15

Why do people make these things?

The AV Club does frequent taste-tests of random and/or disgusting food-and-drink-stuffs, one of which is Pizza Beer

Oh god. I've had that vile concoction. It frankly wasn't that bad at first, but the aftertaste just gets worse as time passes.

Ballard · « **Reply #62 on:** 02 Dec 2008, 18:53 »

Need I mention Pruno?

RedLion · « **Reply #63 on:** 03 Dec 2008, 08:11 »

The hell, do people just find placentas lying on the ground? Do they go trawling for them in the ocean?

QUE?!

Vendetagainst · « **Reply #64 on:** 03 Dec 2008, 15:52 »

"PUSH! PUSH! PUSHHHHH! . . . alright, the baby's out of the way. Want this wrapped to go?"

Spluff · « **Reply #65 on:** 03 Dec 2008, 16:33 »

They sell animal placenta at a store near me. Apparently it's good for your hair, or something.

Christophe · « **Reply #66 on:** 03 Dec 2008, 17:25 »

Why don't you wipe down that placenta with some human breast milk ice cream?

CarrionMan · « **Reply #67 on:** 03 Dec 2008, 17:29 »

So, what, we replace dairy cows with hordes of lactating women?

Emaline · « **Reply #68 on:** 03 Dec 2008, 17:30 »

Quote from: RedLion on 03 Dec 2008, 08:11

The hell, do people just find placentas lying on the ground? Do they go trawling for them in the ocean?

QUE?!

They birth them

öde · « **Reply #69 on:** 03 Dec 2008, 18:52 »

When a man loves a woman...

Dazed · « **Reply #70 on:** 03 Dec 2008, 19:04 »

Ow my brain ow ow ow ow ow.

Eris · « **Reply #71 on:** 03 Dec 2008, 19:10 »

Quote from: öde on 03 Dec 2008, 18:52

When a man loves a woman...

?

Ballard · « **Reply #72 on:** 03 Dec 2008, 20:32 »

Quote from: Vendetagainst on 03 Dec 2008, 15:52

Afterbirth: It's what's for dinner.

That woman looks like a much creepier Lunchy.

My ex had all these bottles of "placenta shampoo" by her regular products. Bit unnerving, really.

ViolentDove · « **Reply #73 on:** 03 Dec 2008, 23:46 »

Whoah, what?

Where do you even get that kind've thing? And we are talking human placenta here, right?

pwhodges · « **Reply #74 on:** 04 Dec 2008, 00:15 »

Scientists have to fight marketeers for left-over body bits these days, you know.

PizzaSHARK · « **Reply #75 on:** 04 Dec 2008, 00:32 »

Quote from: Vendetagainst on 29 Nov 2008, 19:22

Best recipes evar!!

omnomnom

The background information!

Oh, stop. You're making me hungry

Christophe · « **Reply #76 on:** 04 Dec 2008, 08:10 »

Michael Bolton looks like he's craving a placentawich.

Look at the longing in his eyes. The kind of eyes that only desire afterbirth.

PizzaSHARK · « **Reply #77 on:** 04 Dec 2008, 21:50 »

Or a gallon of antifreeze.

Patrick · « **Reply #78 on:** 04 Dec 2008, 22:32 »

It's not too late for me to find religion, is it?

dennis · « **Reply #79 on:** 05 Dec 2008, 05:09 »

A collection of human semen-based recipes.

Inlander · « **Reply #80 on:** 05 Dec 2008, 06:17 »

Yes Patrick, it's too late. God has forsaken us all.

Patrick · « **Reply #81 on:** 05 Dec 2008, 07:51 »

Quote from: The Review

If you are a passionate cook and are not afraid to experiment with new ingredients - you will love this cook book!

Even the review refuses to take that shit seriously.

Ballard · « **Reply #82 on:** 05 Dec 2008, 11:42 »

The comments are the best part.

Vendetagainst · « **Reply #83 on:** 05 Dec 2008, 16:28 »

Quote from: comments

I am a proud Vegan and am working my way towards complete fruitarianism. I have a preference for live foods ("raw" to those uninitiated).

I am aware that semen is a byproduct of a creature with a nervous system, but I am intrigued by the protein possibilities of semen for vegetarians, and its ready accessibility for me.

Leaning towards fruitarianism, I also like the fact that semen can be procured naturally, like a ripe apple that drops from a tree; it is its natural time to come...
And if Lacto-Ovo Vegetarians can eat eggs, then semen is a simple step away...

Ultimately, I am also interested in the idea of harvesting semen, semen farms, and semen husbandry.

I would be very interested in any semen recipes that make use of the live ingredient, preferably fresh and hot, so that it retains its optimum level of nutrients and taste.

Outside of simply swallowing it, as I usually do, or as one does with a can of whipped cream and their head cocked back, can anyone think of any innovative and tasty ways to prepare raw, uncooked semen?

This pretty much somes up all of my reasons against anything more extreme than vegetarianism.

Christophe · « **Reply #84 on:** 05 Dec 2008, 16:37 »

Quote from: Vendetagainst on 05 Dec 2008, 16:28

Quote from: comments
Ultimately, I am also interested in the idea of harvesting semen, semen farms, and semen husbandry.

Quote from: Vendetagainst on 05 Dec 2008, 16:28

Quote from: comments
harvesting semen, semen farms, and semen husbandry.

Quote from: Vendetagainst on 05 Dec 2008, 16:28

Quote from: comments
semen husbandry

Actually I think the best part of the whole thing is the disclaimer in the book:

Quote from: Fotie Photenhauer

This cookbook is written for consenting diners of semen. Please do not add semen to your guests' food without informing them beforehand.

Also, I like how we've gotten from Choco-bacon bars to Southern Cumtry Homecooking in the span of two pages.

Vendetagainst · « **Reply #85 on:** 05 Dec 2008, 16:40 »

I was even more disturbed by the second to last line.

So, so disturbing.

Spluff · « **Reply #86 on:** 05 Dec 2008, 17:15 »

I have been laughing at that for about 5 minutes.

Oh god.

Spluff · « **Reply #87 on:** 05 Dec 2008, 17:21 »

Lime Aoili

Quote

Aioli is a wonderful sauce packed full of calories and smelly garlic. The lime gives the sauce a nice zesty kick and the semen flavor meshes nicely with the garlic and olive oil base. Don't try to hurry the procedure since it takes time and a lot of wrist action to absorb the oil into the egg.

Quote

The lime gives the sauce a nice zesty kick and the semen flavor meshes nicely with the garlic and olive oil base. Don't try to hurry the procedure since it takes time and a lot of wrist action to absorb the oil into the egg.

Quote

Don't try to hurry the procedure since it takes time and a lot of wrist action

Inlander · « **Reply #88 on:** 05 Dec 2008, 18:08 »

Pfft, it doesn't take much time at all.

tragic_pizza · « **Reply #89 on:** 05 Dec 2008, 18:52 »

Man, all the potential food I've wasted over the years...

Patrick · « **Reply #90 on:** 05 Dec 2008, 22:34 »

Think of all the starving children in China the next time you masturbate you selfish bastard

(lol, I just told somebody over the internet to think of children the next time they masturbate. I wanna see how fast the FBI respond to this)

Spluff · « **Reply #91 on:** 05 Dec 2008, 22:40 »

I'm sure they'll react better to that than when somebody, feeling guilty, tries mailing their semen to China.

tragic_pizza · « **Reply #92 on:** 05 Dec 2008, 22:42 »

... in a paper envelope.

Alex C · « **Reply #93 on:** 06 Dec 2008, 12:10 »

That's silly! Nobody would ever be able to get it open!

Christophe · « **Reply #94 on:** 11 Dec 2008, 21:39 »

Hey guys, enough about semen/placenta stirfry...

MOAR BACON

jhocking · « **Reply #95 on:** 11 Dec 2008, 21:44 »

I love that this and the healthy lifestyle thread are the top two right now.

Emaline · « **Reply #96 on:** 11 Dec 2008, 22:58 »

I giggled at that too, Joe Hocking.

Darkbluerabbit · « **Reply #97 on:** 11 Dec 2008, 23:21 »

I figure this is the appropriate place to mention that my Psychology prof. eventually got married and had kids, and froze his wife's placenta in their freezer, and then brought it to class. Oh yeah, an ice cream bucket of condensed human blood is really what I need to see during my formative years. Really, it's amazing that I turned out as well as I did. Which is not that well, frankly.

gospel · « **Reply #98 on:** 12 Dec 2008, 12:54 »

http://www.holytaco.com/if-i-die-bacon-related-death-id-it-be-because

Christophe · « **Reply #99 on:** 12 Dec 2008, 14:33 »

Dude.

KERBLED like on the last page.

THESE FORUMS NOW CLOSED (read only)

Author Topic: The Mo's Bacon Chocolate Bar (Read 11544 times)

Jessidee

PizzaSHARK

PizzaSHARK