
Guys. Peel your own goddamn potatoes. It is not a difficult concept.
Er, these are not simply peeled potatoes; they're
new potatoes, i.e. immature potatoes*. Not the same thing as what you buy in a bag. For one thing, far as I know, they don't store as well as mature potatoes do, or at least don't taste like new potatoes after storage. You either get 'em in season (spring and early summer only) or in a can. No other options.
As for peeling, new potatoes are better with the skin on...but that doesn't can well, I guess, or perhaps not everyone likes them this way (or they're being subbed with prepared mature potatoes). Hence the peeling.
*Or are supposed to be. I've heard of some chicanery in this.