C'mon, the apricot flavor in Magic Hat #9 is a good time.
Recently I've been drinking a lot of 

I'm also now a enthusiastic fan of the 

 which has made me completely reevaluate the cherry lambic.
And naturally the 

 although I'm definitely going to have to try the other variants that Dirk mentioned.
Like a lot of others, I'm a fan of the 

 and 

 with or after dinner . . .
although I think that if you're one of the many that like those two you should definitely seek out some 

 for a quadrupel with an even more substantial mouthfeel and an almost champagne-y aftertaste (although nothing compared to the 

 which appear to be almost completely gone at this point)
At the end of the day, though, can you really beat a liter of  

 with some sausage and sauerkraut though?  It's the simple things in life.