C'mon, the apricot flavor in Magic Hat #9 is a good time.
Recently I've been drinking a lot of
I'm also now a enthusiastic fan of the
which has made me completely reevaluate the cherry lambic.
And naturally the
although I'm definitely going to have to try the other variants that Dirk mentioned.
Like a lot of others, I'm a fan of the
and
with or after dinner . . .
although I think that if you're one of the many that like those two you should definitely seek out some
for a quadrupel with an even more substantial mouthfeel and an almost champagne-y aftertaste (although nothing compared to the
which appear to be almost completely gone at this point)
At the end of the day, though, can you really beat a liter of
with some sausage and sauerkraut though? It's the simple things in life.