YES. My friends think I'm weird because I eat my fries with barbecue sauce.
This doesn't sound weird at all. I've never actually tried it, but I imagine it's sort of like a squishier barbecue potato chip, and barbecue potato chips are delicious. Then again, I love barbecue seasoning to a ridiculous degree, and once made an effort to prove that barbecue sauce could be good on anything if you did it right. I think I talked about that endeavor in the fusion foods thread.
Salads can be shit or they can be great. Crappy iceberg lettuce topped with dressing from a packet? Probably gonna be terrible. Spinach and baby greens with an assortment of diced vegetables, maybe some tofu or chopped nuts, tossed with fresh dressing? Probably gonna be tastylicious. I like to dress my salads with a mixture of peanut butter, soy sauce, garlic and five spice powder-no vinegar involved. Unless I'm feeling decadent and break out the brown rice vinegar, which just adds a little extra sumthin'. It's basically peanut sauce, but a little thinner and less complex so as to not overpower the flavor of the vegetables.
Of course, I have an unrivaled love of leafy greens and vegetables. I sometimes don't understand how people can dislike them. Today I made a sandwich while one of my friends watched in horror. It had hummus, shredded carrot, yellow bell peppers, portabella mushroom, and broccoli (not the best choice, but not a bad one either) on whole wheat bread. My friend said "what are you going to drink to wash the taste of that out of your mouth?" and I was like "what are you talking about this is going to be FANTASTIC." And it was.
I get really long winded when it comes to food. I really like food.
I am always amused by the fact that I completely avoid two of the major food groups, and am still less picky than most people I know.
