No, but I can do one better. Give you the recipe.
3 chicken fillets
2 large rooster potatoes
1 large leek
Milk
Butter
Flour
Filo pastry (I have to admit, I love using filo)
Cheddar cheese
Salt and pepper
Peel and cut the potatoes into small chunks and put onto boil, until soft. Remove from the heat and drain.
While the potatoes cook, cut the chicken into similarly sized chunks and put into a large pan/wok with some oil and butter.
Add the leek and potato when the chicken is about to brown and add two tablespoons of flour.
Keep stirring the mix until all the butter and flour has mixed and covers the filling.
Add just enough milk to the mix to start making the sauce (Its personal preference).
Keep stirring until to sauce has thickened, it'll happen quickly.
Add some salt and pepper. If you want to add a little more flavour, add some grated cheddar cheese.
Take a tin and line the base with some spray oil and cover the base with the pastry, leaving a couple of sheets back.
Pour the filling into the tin and bring the excess pastry over and cover with the remainder pastry, and baste with either milk or butter.
Put the tin into oven at a high heat until the pastry has browned on top.
Be warned, this is a really filling meal, but tasty.